Head Chef (Passionate On-Site Kitchen Leader)

PT Unicorn Food & Services is seeking an exceptional Head Chef to join our rapidly growing brand in the heart of Ubud. As our kitchen leader, you'll have the opportunity to shape culinary experiences that delight our guests and set the standard for exceptional dining in Bali. This is your chance to lead a passionate team, innovate with local ingredients, and create unforgettable dining experiences.

As the Head Chef at PT Unicorn Food & Services, you'll be responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining strict hygiene standards. You'll work closely with our culinary team to develop and execute our menu, while also mentoring junior chefs and ensuring smooth operations during peak hours. This role is perfect for a culinary visionary who thrives in a fast-paced environment and wants to make a lasting impact on Bali's food scene.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring food quality, safety, and compliance with health regulations.
• Develop and execute the restaurant's menu, incorporating local ingredients and innovative culinary techniques.
• Lead and mentor a team of chefs, ensuring high performance and a positive work environment.
• Manage inventory and procurement, optimizing costs while maintaining quality.
• Ensure strict adherence to food safety and hygiene standards, including regular inspections.
• Collaborate with the management team to develop and implement culinary strategies that align with the restaurant's vision.
• Monitor kitchen performance metrics and implement continuous improvement initiatives.
• Represent the restaurant at culinary events and industry gatherings to showcase our brand and expertise.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar senior culinary role.
• Proven track record of leading successful kitchens in fast-paced environments.
• Strong knowledge of Indonesian and international cuisines, with a passion for local ingredients.
• Excellent leadership and team management skills.
• Proficiency in using kitchen management software such as QuickBooks or similar.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Ability to work well under pressure and meet tight deadlines.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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