(Remote) Restaurant Manager

PT Cipta Widya · 📍 Balikpapan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 23.000.000 per month
PT Cipta Widya is seeking a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide excellent service to our customers. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.,Ensure that all food and beverage items are prepared and served according to the highest standards of quality and safety.,Maintain a clean and organized kitchen and dining area, and ensure that all equipment is properly maintained and functioning.,Train and develop staff to ensure that they are knowledgeable about our menu items and able to provide excellent customer service.,Monitor sales and revenue, and implement strategies to increase profitability and customer satisfaction.,Ensure that all health and safety regulations are followed, and that the restaurant is compliant with all applicable laws and regulations.,Work closely with the general manager and other department heads to ensure that the restaurant is meeting all business objectives and goals.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 3 years of experience in restaurant management or a similar role.,Strong knowledge of food and beverage service, including menu planning, cost control, and inventory management.,Excellent leadership and communication skills, with the ability to motivate and inspire staff.,Strong organizational and problem-solving skills, with the ability to work well under pressure.,Familiarity with POS systems and other restaurant management software.,Ability to work well in a team and with minimal supervision.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Restaurant managementFood and beverage serviceMenu planning and cost controlInventory managementLeadership and communicationProblem-solving and decision-makingPOS systems and restaurant management softwareTeamwork and ability to work well under pressure
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