Deputy Sous Chef

PT Pilar Cendrawasih · 📍 Canggu · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 4.000.000 per month
PT Pilar Cendrawasih is looking for a talented Deputy Sous Chef to join our team in Canggu. This is an exciting opportunity to work in a dynamic and vibrant culinary environment. We are seeking a professional who is passionate about food and committed to delivering exceptional dining experiences. The ideal candidate will have a strong background in culinary arts and a proven track record of success in a similar role.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in preparing and cooking food according to the restaurant's standards and recipes.,Maintain a clean and organized kitchen, ensuring all equipment is in good working condition.,Manage the kitchen staff, including hiring, training, and scheduling.,Ensure food quality and safety by following all health and safety regulations.,Prepare and maintain accurate food cost records and inventory.,Participate in menu development and cost analysis.,Handle customer complaints and feedback regarding food quality and service.,Ensure compliance with all local health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Strong knowledge of Indonesian and international cuisine.,Proven ability to manage a kitchen team effectively.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with food cost control and inventory management.,Knowledge of health and safety regulations in the food service industry.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Culinary expertiseTeam managementFood safety and hygieneInventory managementMenu developmentCustomer serviceTime managementProblem-solving
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